Pairs with: Moroccan chicken tagine, lamb-stuffed dolmas, cauliflower steaks
Feels like: Silk sheets on a spring night
Grapes: Grenache, Syrah, Vaccarese, Counoise
I am from: Chateauneuf-du-Pape, Southern Rhône, France
In your mouth: I'm ready to go even at a young age, although an hour of decanting sure can't hurt. Smooth, supple, and fresh, my flavor profile is driven by notes of red cherry, raspberry, licorice and spice with a long, balanced finish.