The story! Especially in the Summer, Muscadet is a popular, high-demand wine. The winemaker, Gerard Vinet, stands out from the crowd by ageing his Muscadet on the lees for two more months than most producers. This contributes a richer, creamier palate which makes a great compliment to fresh oysters.
In your mouth: I'm full of fresh acidity, crisp minerality, and floral aromas. Soft flavors of green pear, honeysuckle, and lemon juice will keep you coming back for more. If you're having seafood tonight, bring me along and I'll turn those good times into great times.