Pairs with: Freshly-shucked oysters
Feels like: A cool summer morning
Grapes: Melon de Bourgogne
I am from: Muscadet, Loire Valley, France
In your mouth: A rich mouthfeel sets me apart from the other light-bodied, summertime whites. Thanks to a period of aging on my lees (dead winemaking yeast), I’ve developed mature notes of brioche to balance out crisp pear, lemon, and apple flavors.