Pairs with: Your fattiest cut of steak
Feels like: Something you could put in the cellar
Grapes: Mourvedre, Grenache
I am from: Bandol, Provence, France
In your mouth: I am muscular and powerful, with a core of black currant and blackberry fruits and earthy tones of dried herbs and meat. On the finish, my fruit becomes sweeter and is balanced by hints of leather and dried anise. Try me tonight or let me age another decade… your choice!