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Domaine de Ferrand 2016 Cotes-du-Rhone "Mistral"

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Pairs with: Any braised, grilled, or stewed meats

Good for: Weekday nights when you're craving Southern Rhone 

Feels like: Stoking up the fire on a cold evening

Grape: Grenache, Syrah, Vaccarese, Carignan

I am from: Cotes-du-Rhone, France


The story!  While he is better known for his Chateauneuf-du-Pape, Phillipe Bravay, brings us this beautifully balanced Cotes-du-Rhone from right on the border with CdP.  He uses organic growing techniques and limits his yields strictly to amp up the flavor.

In your mouth: I am aged in concrete to preserve the freshness and purity of fruit without being subdued by oak.  On the nose I offer up notes of berries, flowers, and a touch of herb. On the palate I am medium bodied and full of finesse and the rich flavor the Rhone is loved for.

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