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Domaine Bouzereau Saint Aubin 1er Cru 2015

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Pairs with: Pan seared halibut

Feels like: Thanksgiving dinner

Grapes: Chardonnay

I am from: St. Aubin, Burgundy, France

In your mouth: Well-balanced with a round body, notes of quince, baked green apple, fresh white flowers, and a pleasant hazelnut and elderflower finish. An excellent example of what Chardonnay can be, this can be a great addition to any meal, particularly poultry or any rich French dish.

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