Pairs with: Pan seared halibut
Feels like: Thanksgiving dinner
I am from: St. Aubin, Burgundy, France
In your mouth: Well-balanced with a round body, notes of quince, baked green apple, fresh white flowers, and a pleasant hazelnut and elderflower finish. An excellent example of what Chardonnay can be, this can be a great addition to any meal, particularly poultry or any rich French dish.