Pairs with: Juicy burgers in a cast-iron skillet
Feels like: A really good reason to splurge, or stock up
Grapes: Pinot Noir
I am from: Willamette Valley, Oregon, USA
In your mouth: I was aged in 15% new French oak and 85% neutral oak for 19 months, allowing me to soften and develop tertiary notes of subtle vanilla and nuts without being overly woody. I offer delightful rose petal and red fruit on a consistent, long finish.