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Clos de Luz 2017 Carmenere Massal 1945

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Pairs with: Top sirloin grilled medium-rare with a sprinkling of salt and pepper

Feels like: Getting home after a long day at the beach

Grapes: Carmenere

I am from: Rapel Valley, Chile

In your mouth: I am a dense, concentrated, and lightly-oaked red with layers of berry fruit and hints of basil, parsley, and spice on the finish.
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