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Chateau Musar 2018 Musar Jeune Rouge

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Pairs with: Pork chop with a side of cinnamon applesauce served over spiced Farro

Feels like: A new Mediterranean adventure

Grapes: Cinsault, Syrah, Cabernet Sauvignon

I am from: Bekaa Valley, Lebanon

In your mouth: Inky-dark, silky-textured and aromatic, with blackcurrant, raspberry and cherry jam flavours and a warm, spicy finish, I have often been likened to a fine Roussillon red.
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