Pairs with: Pork chop with a side of cinnamon applesauce served over spiced Farro
Feels like: A new Mediterranean adventure
Grapes: Cinsault, Syrah, Cabernet Sauvignon
I am from: Bekaa Valley, Lebanon
In your mouth: Inky-dark, silky-textured and aromatic, with blackcurrant, raspberry and cherry jam flavours and a warm, spicy finish, I have often been likened to a fine Roussillon red.