Pairs with: Steak au poivre
Feels like: A velvet blanket on a cool Autumn night
Grapes: Merlot, Cabernet Franc, Cabernet Sauvignon
I am from: Saint Emilion, Bordeaux, France
In your mouth: I am a classically styled right-bank Bordeaux, with a perfectly smooth mouthfeel, a red and black fruit profile, herbaceous aromas and the cellaring potential of a decade or more.