Pairs with: Seafood, creamy sauces, shellfish, cheese
Feels like: Decade-old white wine that SHINES
Grapes: Melon de Bourgogne
I am from: Muscadet, Loire Valley, France
In your mouth: I’ve spent two yearssur lie and it shows. My mouthfeel is rich, textured and creamy, and my flavor profile, while still fruity, displays a delightful element of nutty bread.