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Cantina Bassoli NV Lambrusco Graparossa di Castelvetro

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Pairs with: Root vegetables and cured meats

Good for: The ultimate charcuterie board maker

Feels like: Game night with old friends

Grapes: Lambrusco Grasparossa

I am from: Emilia-Romagna, Italy

The story: Lambrusco originates in Italy, with history pointing to its first cultivation by the Etruscan civilization. Known for its "frizzante" sparkling palate, Lambruscos are typically made from multiple vines and designed to be fun and drunk young!

In your mouth: I'm a sparkling red wine with lots of juicy character and just a bit of spice. My tiny bubbles enhance bright cherries and delicious strawberry notes. I'm a walk on the wild side!

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