The story: In the rolling hills surrounding Montalcino, Sangiovese goes by the name of Brunello. With a history dating back to the 14th century, today Brunello di Montalcino is one of the most sought after and age-worthy wines in Italy. These intense reds spend at least two years in oak and three years in bottle before release.
In your mouth: My aromas are persistent and precise, spiced fruit and earth leaping from the glass. Yet I do not let my exuberance rule: the flavors of my palate proceed at a stately pace, beautifully balanced. Touches of vanilla escort black pepper and ripe berries to a long, structured finish.