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Campofiorito 2013 Brunello di Montalcino

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Pairs with: Pappardelle with wild boar ragu

Good for: Drinking alongside all your classic Italian meals

Feels like: The view form the balcony of an old Tuscan manor

Grapes: Sangiovese

I am from: Tuscany, Italy

The story: In the rolling hills surrounding Montalcino, Sangiovese goes by the name of Brunello. With a history dating back to the 14th century, today Brunello di Montalcino is one of the most sought after and age-worthy wines in Italy. These intense reds spend at least two years in oak and three years in bottle before release.

In your mouth: My aromas are persistent and precise, spiced fruit and earth leaping from the glass. Yet I do not let my exuberance rule: the flavors of my palate proceed at a stately pace, beautifully balanced. Touches of vanilla escort black pepper and ripe berries to a long, structured finish.

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