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Bodegas Murtia 2009 Monastrell Carmine

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Pairs with: Meat that has been roasted over a pit, caveman style

Good for: Toasting over your successful hunt

Feels like: Warming yourself from the inside out

Grape: Tempranillo

I am from: Rioja, Spain

The story: A direct import to Vinodivino, with 12 months of aging in American oak barrels and then 12 more months in the bottle before release. Sit back and relax with this bold, but well balanced Spanish red.

In your mouth: Hola! I entice you from the start with black fruit. At first you may think that's all I have to offer, but patience will reward you subtle smoke and exciting vanilla on the finish.

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