Pairs with: Salmon, swordfish, roast beef
Feels like: Holiday dinners with people you love
Grapes: Pinot Noir
I am from: Eola-Amity Hills, Willamette Valley, Oregon, USA
In your mouth: I'm highly rated for a reason; coming from one of Oregon's best vineyard sites allows my complex layers of blueberry, orange peel, plum, cinnamon and cedar to shine.