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Jasci & Marchesani 2018 Nerube Montepulciano d'Abruzzo

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Pairs with: Slow-cooked pork, or a garden burger

Feels like: Kicking back after a long day's work

Grapes: Montepulciano d'Abruzzo

I am from: Abruzzo, Italy

In your mouth: Classic bottle for the classic, "What do I want to have with dinner tonight?" This is our go-to when we're really not sure what we're cooking tonight, but know we want something with excellent structure for food; bright acidity, with robust red fruit, savory spice, and a rustic finish. 

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