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Amavi Cellars 2016 Cabernet Sauvignon Walla Walla

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Pairs with: Spare rib cassoulet

Feels like: Warm sheets on a cool night

Grapes: Cabernet Sauvignon

I am from: Walla Walla Valley, Washington, USA

In your mouth: Perfectly oaked, I display intense aromas of café au lait, black plum, vanilla, cassis, and damp earth. On the palate I am charmingly fresh, with excellent concentration of black fruit.
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