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Agricola Gaia 2018 Monferrato Rosso Grignbera

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Pairs with: Mushroom ravioli in a truffled cream sauce

Feels like: That bottle you look forward to opening after a Wednesday full of meetings

Grapes: Barbera, Grignolino

I am from: Monferrato, Piedmont, Italy

In your mouth: I am a smooth and juicy northern Italian red, perfect for weeknight dinners or casual get-togethers.
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