Pairs with: Grilled sirloin steak, medium rare with a side of scalloped potatoes
Feels like: Hitting it big
I am from: Barolo, Langhe, Piedmont, Italy
In your mouth: I am dense and intense, with a pure beam of redcurrant fruit and layers of tea, smoke, and dusty earth underlaid with chewy tannins and an extended finish. I’m finally ready to drink, although I would still recommend a couple of hours in the decanter if you want me to show all my cards.