Pairs with: Steak, lamb, pork chops, and mushroom dishes
Feels like: Snagging that limited-production allocation just in time
I am from: Walla Walla Valley, Washington, USA
In your mouth: I am intensely concentrated with brooding dark fruit and layers upon layers of spice, pepper, and oak. Put me in the cellar for five or ten years and I’ll grow even more complex… if you have that kind of patience.