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Isabella 2016 Bobal

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Pairs with: Give me something smoky & spicy, por favor

Good for: A dinner for two (maybe three?)

Feels like: Sitting in a restaurant in Valencia, enjoying some paella

Grapes: Bobal

I am from: Ribera del Jucar, Spain

The story: I hail from Valencia on the western coast of Spain. It's a region that is not often talked about or noticed, yet we're producing some fantastic wines. Even though I rarely get the limelight (because I'm often blended with something else) this is my chance to shine!

In your mouth: I have rich and ripe dark berry fruits that edge perfectly into a slightly smokey and spicy mid-palate. My contours are rounded out with silky vanilla and licorice.

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