{"title":"July Wine Club Rosés","description":"\u003cp style=\"text-align: center;\"\u003eJuly is here and we wanted to offer you, members of our wine club, a special selection of staff favorite rosés from the Kermit Lynch portfolio. Each one is limited so don't delay if something catches your eye. \u003cstrong\u003eSelect pick-up at checkout and the wines will be included with your wine club delivery or pick-up this month\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThank you for being a member of our wine club and we hope you enjoy these perfect summer sippers!\u003c\/p\u003e","products":[{"product_id":"passport-series-exploring-the-wines-of-sicily","title":"Passport Series: Exploring the Wines of Sicily (Wine Class)","description":"\u003cp\u003eJoin us for an immersive journey into the world of one of the most dynamic, volcanic, and historically rich wine regions in the world: \u003cb\u003eSicily\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003eWhether you are a seasoned wine enthusiast or just beginning to explore your palate, this foundational class will strip away the misconceptions and highlight exactly why Sicily has rightfully earned its reputation as the Mediterranean's most exciting wine renaissance. This engaging session will highlight the island's indigenous grapes, its unique volcanic terroirs, and give you some truly exceptional tasting pours.\u003c\/p\u003e\n\u003ch3\u003eWhat You Will Learn:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe History:\u003c\/b\u003e Discover the ancient roots and winemaking traditions of this Mediterranean crossroads.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Grapes:\u003c\/b\u003e Get to know Sicily's star indigenous varietals, from bold Nero d'Avola to bright and complex Nerello Mascalese.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Terroir:\u003c\/b\u003e Experience the dramatic impact of the island's landscape firsthand, particularly the highly sought-after volcanic soils of Mount Etna.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Styles:\u003c\/b\u003e We'll cover everything from crisp, sea-swept coastal whites to elegant, high-altitude reds, traveling across the island's diverse appellations on the way.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCome ready to taste, learn, and discover exactly why Sicilian wines are currently held in such high esteem!\u003c\/p\u003e\n\u003ch3\u003eEvent Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDate:\u003c\/b\u003e Wednesday, July 15th\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTime:\u003c\/b\u003e 6:00 PM – 8:00 PM\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eLocation:\u003c\/b\u003e Vinodivino - Kenmore Square\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTickets:\u003c\/b\u003e $30 per person\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCapacity:\u003c\/b\u003e Strictly limited to 12 guests for an intimate, interactive wine class.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e*Tickets are highly limited - reserve your spot today!*\u003c\/em\u003e\u003c\/p\u003e","brand":"Vinodivino","offers":[{"title":"Default Title","offer_id":48889035489499,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/9301\/1771\/files\/Sicily1_2cc37814-24c1-44f7-af0b-fa49dd2c04dc.png?v=1781969943"},{"product_id":"nv-sommariva-brut-rosato","title":"NV Sommariva Brut Rosato","description":"\u003cdiv class=\"markdown markdown-main-panel enable-luminous-fast-follows enable-updated-hr-color stronger tutor-markdown-rendering\" id=\"model-response-message-contentr_c7db50a1e54b26ca\" aria-busy=\"false\" aria-live=\"polite\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003ePairs with:\u003c\/b\u003e Classic Venetian \u003ci data-path-to-node=\"0\" data-index-in-node=\"29\"\u003ebaccalà mantecato\u003c\/i\u003e (creamy whipped salt cod) spread on grilled polenta, crispy \u003ci data-path-to-node=\"0\" data-index-in-node=\"107\"\u003efritto misto\u003c\/i\u003e (fried calamari and rock shrimp), a casual charcuterie board featuring salty prosciutto, or a fresh fruit tart topped with pastry cream.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eGood for:\u003c\/b\u003e Swapping out your usual Prosecco for a pink sparkler with significantly more structural pop, keeping a permanent \"emergency bottle\" chilled in the fridge door for impromptu hosting, or introducing friends to an off-the-beaten-path native Italian variety.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\" id=\"p-rc_93b532dd5f716d38-60\"\u003e\u003cspan class=\"citation-148\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-148\"\u003eGrape:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-148 citation-end-148\"\u003e 60% Raboso, 40% Pinot Nero (Pinot Noir).\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\" id=\"p-rc_93b532dd5f716d38-61\"\u003e\u003cspan class=\"citation-147\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-147\"\u003eI am from:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-147 citation-end-147\"\u003e Veneto, Italy (Sourced from steep, south-facing hillside vineyards in Conegliano, sitting just outside the historic Prosecco Superiore DOCG zone).\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\" id=\"p-rc_93b532dd5f716d38-62\"\u003e\u003cspan class=\"citation-146\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-146\"\u003eThe Story:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-146\"\u003e Run today by the exceptionally talented \u003c\/span\u003e\u003cspan class=\"citation-146\"\u003eCinzia Sommariva\u003c\/span\u003e\u003cspan class=\"citation-146 citation-end-146\"\u003e, this artisanal family estate is nestled in the breathtaking, pre-Alpine slopes of Conegliano, roughly an hour north of Venice.\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-145 citation-end-145\"\u003eFor generations, the family worked the land, but it was Cinzia's father, Caterino, who had the visionary foresight to buy up steep, south-facing hillside parcels when most others were still farming the flat plains.\u003csup class=\"superscript\" data-turn-source-index=\"4\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-144\"\u003eThe estate's full name, \u003c\/span\u003e\u003ci data-path-to-node=\"4\" data-index-in-node=\"435\"\u003e\u003cspan class=\"citation-144\"\u003ePalazzo Rosso\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-144 citation-end-144\"\u003e (Red Palace), is a direct nod to the distinctively warm, iron-rich red clay and rocky soils of their property.\u003csup class=\"superscript\" data-turn-source-index=\"5\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-143 citation-end-143\"\u003eWhile globally beloved for their pristine Proseccos made from the Glera grape, Cinzia wanted to craft a sparkling rosé with a completely distinct, non-Prosecco personality.\u003csup class=\"superscript\" data-turn-source-index=\"6\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-142\"\u003eTo do this, she turned to \u003c\/span\u003e\u003cspan class=\"citation-142\"\u003eRaboso\u003c\/span\u003e\u003cspan class=\"citation-142 citation-end-142\"\u003e, a rustic, ancient native variety of Treviso prized for its deep color and fierce, mouthwatering acidity.\u003csup class=\"superscript\" data-turn-source-index=\"7\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-141\"\u003eBy blending this wild local grape with the aristocratic elegance of \u003c\/span\u003e\u003cspan class=\"citation-141\"\u003ePinot Nero\u003c\/span\u003e\u003cspan class=\"citation-141\"\u003e, she crafts the \u003c\/span\u003e\u003cspan class=\"citation-141\"\u003e\"Il Rosa\"\u003c\/span\u003e\u003cspan class=\"citation-141 citation-end-141\"\u003e cuvée using a careful, temperature-controlled Charmat method in stainless steel to block malolactic conversion.\u003csup class=\"superscript\" data-turn-source-index=\"8\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e It is an intentional approach that yields a bottle so consistently joyful and reliable that legendary importer Kermit Lynch directly states it deserves \"a permanent space in your fridge.\" \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\" id=\"p-rc_93b532dd5f716d38-63\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eWhy You'll Love Me:\u003c\/b\u003e\u003cspan class=\"citation-140 citation-end-140\"\u003e It is crisp, brilliantly vibrant, and delightfully dry, completely rewriting the script on mass-market sparkling rosés with its high-toned mountain energy and fine, persistent bubbles.\u003csup class=\"superscript\" data-turn-source-index=\"9\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e In the glass, it pours an elegant, luminous antique rose-pink color. \u003cspan class=\"citation-139 citation-end-139\"\u003eThe nose is aromatically explosive and highly inviting, bursting with a fresh basket of red currants, marasca cherries, and wild strawberries, seamlessly interwoven with a floral top note of crushed violets and a zesty twist of red grapefruit.\u003csup class=\"superscript\" data-turn-source-index=\"10\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e On the palate, it hits with a beautifully lean, light-bodied frame and a completely refreshing, low-alcohol lift. The natural, electric acidity of the Raboso grape is effortlessly balanced by the velvety, plush fruit weight of the Pinot Nero, allowing the crunchy red berry flavors to dance across the tongue before sailing into a remarkably clean, focused, and utterly revitalizing finish. \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Martignetti","offers":[{"title":"Default Title","offer_id":48898985885915,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/9301\/1771\/files\/NVSommarivaBrutRosato_e423658e-ee9b-451c-b9a2-d12c5e126075.png?v=1782927632"},{"product_id":"elvio-tintero-rosato","title":"Elvio Tintero Rosato","description":"\u003cdiv class=\"markdown markdown-main-panel enable-luminous-fast-follows enable-updated-hr-color stronger tutor-markdown-rendering\" id=\"model-response-message-contentr_a6f0cb980322c8a5\" aria-busy=\"false\" aria-live=\"polite\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003ePairs with:\u003c\/b\u003e A classic Pizza Margherita, a rustic platter of prosciutto and salty salumi, herby summer salads, light pasta dishes like \u003ci data-path-to-node=\"0\" data-index-in-node=\"134\"\u003eagnolotti del plin\u003c\/i\u003e, or smoked fish tacos with a squeeze of lime.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eGood for:\u003c\/b\u003e Cracking open during a sweltering summer heatwave, serving as a low-ABV, thirst-quenching aperitivo to kick off a backyard barbecue, or keeping a highly festive, crowd-pleasing pink wine chilled for casual park picnics.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eGrape:\u003c\/b\u003e A unique, clever blend of 85% Barbera, 12% Arneis, and 3% Moscato.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eI am from:\u003c\/b\u003e Piemonte IGT, Piedmont, Italy (Sourced from steep, sustainably farmed estate vineyards in the hillside village of Mango, within the province of Cuneo).\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eThe Story:\u003c\/b\u003e Tucked into the dramatically steep, limestone-rich hills of Mango, Azienda Agricola Tintero is a beloved four-generation family estate operating in the heart of traditional Moscato d’Asti country. While the region is globally famous for its aristocratic, long-lived reds like Barolo, the Tintero family—currently spearheaded by Marco Tintero—has earned a cult-like global following for doing something beautifully different. Championed by legendary importer Kermit Lynch, they focus on crafting joyful, unpretentious, and effortlessly gulpable everyday table wines that celebrate Piedmont's lighter side. To create their signature Rosato, they pull off a brilliant winemaking trick: they take the deep red, acid-driven Barbera grape and co-ferment it with a splash of aromatic native white grapes, Arneis and Moscato. Fermented naturally with native yeasts and bottled with just a tiny whisper of its natural fermentation gas trapped inside, it is a masterclass in low-intervention refreshment that values pure, backyard-ready fun over stiff corporate pretense.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eWhy You'll Love Me:\u003c\/b\u003e It is bright, incredibly playful, and gently spritzy—the ultimate \"porch pounder\" that hits the tongue with a delightful, tongue-tingling fizz before washing it clean with crisp acidity. It pours a brilliant, translucent salmon-pink color in the glass. The nose is highly expressive and instantly festive, bursting with a vibrant basket of wild strawberries, juicy pomegranate, and bruised field peaches, woven together with top notes of tangerine peel, ginger root, and a faint kiss of floral potpourri. On the palate, it strikes with a beautifully light frame and an easygoing alcohol presence (around 11.5% ABV). While it boasts an ultra-charming, juicy core of red berry fruit that hints at a tiny touch of summer sweetness, it remains entirely mouthwatering and bone-dry on the finish thanks to Barbera's naturally electric, laser-sharp acidity and a clean mineral snap.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Martignetti","offers":[{"title":"2024","offer_id":48898993389787,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/9301\/1771\/files\/ElvioTinteroRosato_ae90db5a-24ba-402c-85e0-304a8df2025d.png?v=1782927582"},{"product_id":"domaine-de-reuilly-pinot-gris-rose","title":"Domaine de Reuilly Pinot Gris Rose","description":"\u003cdiv class=\"markdown markdown-main-panel enable-luminous-fast-follows enable-updated-hr-color stronger tutor-markdown-rendering\" id=\"model-response-message-contentr_55757b0a3c43bfb0\" aria-busy=\"false\" aria-live=\"polite\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003ePairs with:\u003c\/b\u003e Spicy Southeast Asian dishes (like Thai green curry or fresh Vietnamese summer rolls), grilled shrimp skewers with lime, a crisp strawberry-and-goat-cheese salad, or a simple platter of prosciutto and mild cheeses.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eGood for:\u003c\/b\u003e Shaking up your warm-weather wine routine, introducing your Provence-obsessed friends to a texturally fascinating \"vin gris\" style, or sipping lazily on the patio when you want something with more body than a basic white but all the refreshing snap of a great rosé.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eGrape:\u003c\/b\u003e 100% Pinot Gris (the pinkish-grey-skinned member of the Pinot family).\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eI am from:\u003c\/b\u003e Reuilly AOC, Central Loire Valley, France.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eThe Story:\u003c\/b\u003e While Pinot Gris (or Pinot Grigio) is usually celebrated as a white wine, the grape's skin actually ripens to a gorgeous, violet-pink hue. At \u003cb data-path-to-node=\"4\" data-index-in-node=\"153\"\u003eDomaine de Reuilly\u003c\/b\u003e, legendary proprietor Denis Jamain and winemaker Joseph de Maistre take brilliant advantage of this genetic quirk to craft their iconic, sunset-hued rosé. The estate’s history is deeply local, with vines tended on this property since the end of World War II, though the region's winemaking dates all the way back to 7th-century monks. Sitting atop a unique terroir of Kimmeridgian limestone and siliceous gravel, Denis transitioned the entire property to strict certified organic and biodynamic farming in 2011. To capture the grape’s natural charm, the hand-harvested fruit is given just a brief kiss of skin contact before a gentle press. It is then fermented and aged for five months on its fine lees entirely in stainless steel vats. The result is a magnificent cross-cultural style: it possesses the silky viscosity, stone fruit, and light spice notes reminiscent of an Alsatian Pinot Gris, backed by the razor-sharp, chalky minerality of a classic Loire Valley white.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eWhy You'll Love Me:\u003c\/b\u003e It is bone-dry, beautifully textured, and wonderfully vibrant—a sophisticated alternative to mass-market rosés that swaps simple, sugary fruit flavors for savory alpine tension. In the glass, it pours a stunning, translucent pale amber-salmon color. The nose is an absolute aromatic playground, greeting you with a fragrant bouquet of fresh white peaches, crisp honeydew melon, and wild strawberries, seamlessly interwoven with white flower blossoms and a subtle whisper of white pepper. On the palate, it hits with a gorgeous surprise: a light-to-medium body with a satisfyingly unctuous, silky texture that coats the mouth. This plush mid-palate is immediately swept up by a laser beam of cool-climate acidity, sending waves of tart red currant and stone fruit dancing across the tongue before pulling into a long, beautifully focused finish defined by a steely, saline mineral snap.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Martignetti","offers":[{"title":"2025","offer_id":48899002302683,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/9301\/1771\/files\/DomainedeReuillyPinotGrisRose_4473a8b0-a6b7-4299-ac60-4c402dcc5565.png?v=1782927321"},{"product_id":"domaine-les-pallieres-au-petit-bonheur-rose","title":"Domaine Les Pallieres 'Au Petit Bonheur' Rosé","description":"\u003cdiv class=\"markdown markdown-main-panel enable-luminous-fast-follows enable-updated-hr-color stronger tutor-markdown-rendering\" id=\"model-response-message-contentr_637416f710eed57d\" aria-busy=\"false\" aria-live=\"polite\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003ePairs with:\u003c\/b\u003e Grilled prawns or seared scallops, roasted chicken with lemon and Provence herbs, a rustic summer ratatouille, a savory wild mushroom tart, or a simple plate of light charcuterie and aged goat cheese.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eGood for:\u003c\/b\u003e Fooling your wine-snob friends with a rosé that drinks like an elegant, structured white wine, showcasing the absolute pinnacle of Southern Rhône craftsmanship at a casual backyard gathering, or enjoying a slow, meditative sunset on the patio.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\" id=\"p-rc_3ef7823b36faae91-46\"\u003e\u003cspan class=\"citation-121\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-121\"\u003eGrape:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-121 citation-end-121\"\u003e A traditional, co-fermented blend of roughly equal parts Grenache, Cinsault, and Clairette.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\" id=\"p-rc_3ef7823b36faae91-47\"\u003e\u003cspan class=\"citation-120\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-120\"\u003eI am from:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-120 citation-end-120\"\u003e Vin de France, Southern Rhône Valley, France (Sourced from the younger vines of the legendary Domaine Les Pallières estate nestled at the foothills of the Dentelles de Montmirail in Gigondas).\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\" id=\"p-rc_3ef7823b36faae91-48\"\u003e\u003cspan class=\"citation-119\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-119\"\u003eThe Story:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-119\"\u003e \u003c\/span\u003e\u003cspan class=\"citation-119\"\u003e\"Au Petit Bonheur\"\u003c\/span\u003e\u003cspan class=\"citation-119\"\u003e translates beautifully to \u003c\/span\u003e\u003ci data-path-to-node=\"4\" data-index-in-node=\"56\"\u003e\u003cspan class=\"citation-119\"\u003e\"A Little Bit of Happiness\"\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-119\"\u003e or \u003c\/span\u003e\u003ci data-path-to-node=\"4\" data-index-in-node=\"87\"\u003e\u003cspan class=\"citation-119\"\u003e\"serendipity,\"\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-119 citation-end-119\"\u003e a perfect reflection of how this extraordinary cuvée came to life.\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-118 citation-end-118\"\u003eDomaine Les Pallières is an ancient viticultural monument in Gigondas, with a farming lineage stretching back to the 15th century.\u003csup class=\"superscript\" data-turn-source-index=\"4\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-117\"\u003eIn 1998, when the estate was on the verge of falling into disrepair, it was rescued in a historic partnership formed over lunch at Chez Panisse in Berkeley between the legendary importer \u003c\/span\u003e\u003cspan class=\"citation-117\"\u003eKermit Lynch\u003c\/span\u003e\u003cspan class=\"citation-117\"\u003e and brothers \u003c\/span\u003e\u003cspan class=\"citation-117\"\u003eDaniel and Frédéric Brunier\u003c\/span\u003e\u003cspan class=\"citation-117 citation-end-117\"\u003e (the masterminds behind Châteauneuf-du-Pape’s iconic Domaine du Vieux Télégraphe).\u003csup class=\"superscript\" data-turn-source-index=\"5\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\" id=\"p-rc_3ef7823b36faae91-49\"\u003eWhile the estate is world-famous for its powerful, muscular red Gigondas, the team decided to set aside their youngest vines to craft something purely for the joy of sharing. To do this, they completely threw out the modern, industrial rosé playbook. \u003cspan class=\"citation-116\"\u003eInstead of quick, cold fermentation in stainless steel to lock in artificial fruitiness, they co-ferment the grapes and age the juice in massive, neutral 650-liter oak \u003c\/span\u003e\u003ci data-path-to-node=\"5\" data-index-in-node=\"419\"\u003e\u003cspan class=\"citation-116\"\u003edemi-muids\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-116 citation-end-116\"\u003e, allowing the wine to complete a full malolactic fermentation.\u003csup class=\"superscript\" data-turn-source-index=\"6\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Because its unique, pale-amber hue and ancestral blending style don't always align with rigid regional bureaucratic rules, they proudly label it as a humble \u003ci data-path-to-node=\"5\" data-index-in-node=\"650\"\u003eVin de France\u003c\/i\u003e—a badge of ultimate winemaking freedom that allows them to prioritize soul over strict regulations. \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\" id=\"p-rc_3ef7823b36faae91-50\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eWhy You'll Love Me:\u003c\/b\u003e It is an absolute masterpiece of textural complexity, offering a thrilling mismatch between its ethereally pale appearance and its incredibly deep, savory flavor profile. In the glass, it pours a delicate, sandy blond-salmon color that almost mimics a white wine. \u003cspan class=\"citation-115\"\u003eThe nose is spectacularly expressive and deeply atmospheric, instantly greeting you with a fragrant bouquet of dried citrus peel, wild honeysuckle, and fresh nectarines, seamlessly interwoven with a heavy, sun-drenched wash of \u003c\/span\u003e\u003ci data-path-to-node=\"6\" data-index-in-node=\"511\"\u003e\u003cspan class=\"citation-115\"\u003egarrigue\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-115 citation-end-115\"\u003e (wild thyme, rosemary, and lavender).\u003csup class=\"superscript\" data-turn-source-index=\"7\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e On the palate, it leaves simple fruit-juices behind, hitting with a generous, medium-to-full body and a remarkably round, creamy texture born from the oak and lees contact. It possesses a soft, beautifully integrated acidity and just a tiny kiss of noble, structural tannin that perfectly frames flavors of yellow orchard fruits and white pepper, before pulling into an exceptionally long, clean, and stony mineral finish. \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Martignetti","offers":[{"title":"2024","offer_id":48899002990811,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/9301\/1771\/files\/DomaineLesPallieres_AuPetitBonheur_Rose_d6a60888-0550-4be4-b484-946bfa008f50.png?v=1782927510"},{"product_id":"domaine-de-la-tour-de-bon-bandol-rose","title":"Domaine de la Tour de Bon Bandol Rosé","description":"\u003cdiv class=\"markdown markdown-main-panel enable-luminous-fast-follows enable-updated-hr-color stronger tutor-markdown-rendering\" id=\"model-response-message-contentr_4da5ae2a51bb8cd2\" aria-busy=\"false\" aria-live=\"polite\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003ePairs with:\u003c\/b\u003e Classic Provençal bouillabaisse, grilled sea bass with a fennel-and-herb crust, savory herbed roast chicken, a traditional Niçoise salad, or mildly spiced Mediterranean tagines.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eGood for:\u003c\/b\u003e Introducing a skeptic to the sophisticated, age-worthy world of \"gastronomic\" rosé, elevating a sun-drenched terrace dinner to an elegant culinary event, or tucking away in the cellar for a few years to watch it evolve into an even deeper masterpiece.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eGrape:\u003c\/b\u003e A classic, structured Bandol blend typically featuring around 40%–50% Mourvèdre, 30%–40% Cinsault, 10%–20% Grenache, and a small splash of Clairette.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eI am from:\u003c\/b\u003e Bandol AOC, Provence, France (Sourced from a high-elevation limestone plateau in the northwestern corner of the appellation).\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eThe Story:\u003c\/b\u003e Domaine de la Tour du Bon is an absolute monument of artisanal, low-intervention winemaking tucked away in a peaceful, garden-ringed oasis in northern Bandol. While the estate’s first vintage under this label was bottled in 1955, the modern heartbeat of the property belongs entirely to Agnès Henry. Born and raised in Paris, Agnès moved to the estate after her parents fell in love with and purchased the rocky, sun-baked property in 1968. Rejecting the hectic hum of city life, Agnès embraced a bohemian agrarian spirit and took full control of the estate, eventually steering it into strict organic and biodynamic practices. The terroir here is brutal yet beautiful: vines struggle through meager soils of red clay, limestone, silt, and sandstone on a high plateau sheltered by distant mountains. Yields are kept incredibly low to ensure maximum concentration. For her stunning Rosé, Agnès treats the grape juice with absolute purity—vinifying it in stainless steel with zero malolactic fermentation to lock in a razor-sharp, natural brightness. It's a method that values raw terroir over technical manipulation, resulting in what legendary importer Kermit Lynch describes as one of the most cloud-like, weightless, yet profoundly deep rosés in all of France.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eWhy You'll Love Me:\u003c\/b\u003e It is ethereal, deeply structured, and beautifully complex—the ultimate antidote to simple, watery pink pool-sippers that commands true respect at the dinner table. In the glass, it pours a soft, luminous ochre-pink color evocative of a Provençal sunset. The nose is highly evolutionary, greeting you with a delicate bouquet of wild strawberries, fresh peach, and blood orange rind, seamlessly interwoven with nuances of dried clove, white flowers, and an unmistakable drift of wild \u003ci data-path-to-node=\"5\" data-index-in-node=\"503\"\u003egarrigue\u003c\/i\u003e herbs. On the palate, it strikes with an initial wave of grace and near-weightlessness before gaining incredible texture and architectural depth. Thanks to the strong backbone of the late-ripening Mourvèdre grape, it reveals a serious, fleshy mid-palate and a distinct, stony alpine minerality, held perfectly aloft by a vibrant, tongue-cleansing acidity before sailing into a long, bone-dry finish touched by a refreshing whisper of sea-salt salinity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Martignetti","offers":[{"title":"2023","offer_id":48899005907163,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/9301\/1771\/files\/DomainedelaTourdeBonBandolRose_68a1b1f8-72e7-4d2c-83cd-5fd6871f198f.png?v=1782927447"},{"product_id":"chateau-de-trinquevedel-tavel-rose","title":"Château de Trinquevedel Tavel Rosé","description":"\u003cdiv class=\"markdown markdown-main-panel enable-luminous-fast-follows enable-updated-hr-color stronger tutor-markdown-rendering\" id=\"model-response-message-contentr_bbf6cfbf13830680\" aria-busy=\"false\" aria-live=\"polite\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003ePairs with:\u003c\/b\u003e A juicy bistro burger with crispy fries, grilled lamb chops with rosemary, a rich Mediterranean bouillabaisse, whole roasted sea bass with black olive tapenade, or a loaded charcuterie board featuring spicy salami and aged cheeses.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eGood for:\u003c\/b\u003e Keeping a serious, structured pink wine in your rotation all year round, pleasing both red and white wine lovers at the dinner table, or discovering a robust, \"gastronomic\" style of rosé that historically captured the hearts of French kings and Ernest Hemingway.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eGrape:\u003c\/b\u003e A traditional Southern Rhône blend primarily featuring Grenache (around 40% to 60%), masterfully balanced with Cinsault, Syrah, Clairette, and a small splash of Mourvèdre and Bourboulenc.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eI am from:\u003c\/b\u003e Tavel AOC, Southern Rhône Valley, France.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eThe Story:\u003c\/b\u003e If you think rosé is just a faint, watery pool-sipper meant exclusively for summer afternoons, Tavel is here to completely shatter your worldview. Positioned right across the Rhône River from Châteauneuf-du-Pape, Tavel holds a legendary title: it is the only AOC in France legally permitted to produce \u003ci data-path-to-node=\"4\" data-index-in-node=\"313\"\u003eonly\u003c\/i\u003e rosé. This isn't a modern trend, either; it’s a historic powerhouse. Standing at the absolute pinnacle of the appellation is Château de Trinquevedel. The estate’s roots date back to a striking 18th-century château purchased in 1936 by Eugène Demoulin—a fateful decision that coincided exactly with the birth of the official Tavel appellation. Today, Eugène's great-grandson, Guillaume Demoulin, represents the fourth generation carefully steering their 32 hectares of vines. The terroir here is famously rugged, blanketed in sand, clay, and the same massive, sun-baked quartzite river stones (\u003ci data-path-to-node=\"4\" data-index-in-node=\"911\"\u003egalets roulés\u003c\/i\u003e) that give Châteauneuf its muscular reputation. To extract the wine's hallmark structural depth, Guillaume gives the hand-harvested fruit an extended cold skin maceration for up to 48 hours before fermenting the juice in traditional cement vats. Aged purely in neutral tanks to keep the focus on the land, this is a serious, deeply colored, and age-worthy \u003ci data-path-to-node=\"4\" data-index-in-node=\"1281\"\u003evin de terroir\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eWhy You'll Love Me:\u003c\/b\u003e It is bold, incredibly fleshy, and unapologetically savory—a delightfully vinous, food-loving masterpiece that drinks more like a super-light, high-toned red wine than a standard pink. In the glass, it proudly displays a dramatic, deep translucent garnet-watermelon hue that immediately signals its power. The nose is aromatically explosive and complex, instantly greeting you with a sun-kissed basket of wild strawberries, red cherries, and juicy pomegranate, beautifully intertwined with nuances of crushed stone, black peppercorn, and a heavy drift of \u003ci data-path-to-node=\"5\" data-index-in-node=\"575\"\u003egarrigue\u003c\/i\u003e (the wild Southern French brushwood of thyme, wild lavender, and rosemary). On the palate, it hits with a generous, medium-to-full body and a wonderfully satisfying, textured weight. Its rich core of dark red fruits is flawlessly framed by a refreshing beam of natural tangerine acidity and ultra-fine, powdery tannins, sailing into a long, beautifully balanced finish defined by a distinct, spicy mineral snap.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Martignetti","offers":[{"title":"2025","offer_id":48899007480027,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0097\/9301\/1771\/files\/ChateaudeTrinquevedelTavelRose_b305286a-dc49-4111-b351-d8888ad5417a.png?v=1782927380"}],"url":"https:\/\/vinodivino.com\/collections\/rose-wine-club-july.oembed","provider":"Vinodivino","version":"1.0","type":"link"}