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Coleman Vineyards 2016 Pinot Noir Old Block Pommard


Pairs with: Duck with figs and Kooyong ferrous

Good for: Pairing with the perfect gamey meat

Feels like: Being fancy without too much fluff

Grapes: Pinot Noir

I am from: Willamette Valley, Oregon



The story: Kim, Randy and Ryan Coleman do it again with a wine that comes from the oldest plot on their humble 13.5 acre property. They are serious about sustainable land management practices. All vines undergo rigorous organic soil rotation to grow only the best fruit.



In your mouth: I show up with a stunning array of blackberry, blueberry and ripe plum. But don't judge me to be like those other Oregon Pinots you've had. Just when you think I am all elegant and silky fruit, my leathery, and spicy side comes through with a richness like you've never had.