Pairs with: RIch red meats, earthy mushroom dishes
Feels like: Baby Barolo, if you can imagine it
I am from: Langhe, Piedmont, Italy
In your mouth: I am lean and taught with beautifully textured tannins and a flavor profile of red plum, strawberry, rose hip, rose petal and fresh leather. If you love Barbaresco and Barolo, but “it’s only a Tuesday,” then I’m your bottle.