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De Martino 2016 Gallardia Cinsault

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Pairs with: Your finest cheese board, with all the trimmings

Good for: Drinking slightly chilled on a sunny lawn

Feels like: An unexpected view overlooking Chile's oldest vines

Grapes: Cinsault

I am from: Itata Valley, Chile


The story: De Martino's Gallardia is a true tribute to the birthplace of Chilean winemaking, the Itata Valley. Founded in 1934, the family still practices sustainable agriculture, using dry farming techniques and horse-drawn ploughs throughout their carefully selected vineyards. 

In your mouth: Seductive notes of vanilla draw you into my electric fruit palate. Baking spices dance on the edges, buoyed by strawberry and hints of mineral structure. I finish with a kiss of tart raspberry, refreshing enough to keep you coming back for more. And more. 

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