The story: This Chardonnay is undeniably Californian; it's oaky, rich, and creamy. After seeing a period of barrel fermentation, the wine is then aged on the lees for a few months, contributing a smooth, creamy texture.
In your mouth: You can expect notes of ripe apple and pear, as well as a hint of lemon to welcome you into the glass. Following up are soft hints of vanilla, nutmeg, and cream. Although I sound quite rich, I have a surprisingly crisp and elegant finish.