The story: Formed in 2000, Cucao Winery was established to give smaller producers a platform in the global wine market. All the wineries within the division are certified organic, and as a result, produce wines that are a true reflection of the diverse soils in Chile. These winemakers are creating exceptional wine.
In your mouth: Ruby red fruits and hints of dark chocolate are supplemented by a distinguished earthiness that will leave you pleasantly surprised. I am the classic heart of Chilean wine: big, bold, and with a finish of beautiful finesse.