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Douglas Green 2017 Sauvignon Blanc Western Cape

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Pairs with: Summer greens salad with fresh vegetables from the garden

Good for: Quenching your thirst on a warm summer day

Feels like: A rush of tropical fruit flavors that will drop your jaw after the first sip

Grape: Sauvignon Blanc

I am from:  Western Cape, South Africa

The story:   New Zealand isn’t the only country in the southern hemisphere that knows how to make good Sauvignon Blanc.Jaco Potgieter, winemaker for Douglas Green is a master of crafting great Sauvignon Blanc. The wine is full of big fruits, a bit more intense than New Zealand, but still an awfully good time.

In your mouth: Loads of ripe citrus fruits such as lemon and nectarine hit the palate from the first sip. I only get better from there — frisky and fresh notes of pineapple and gooseberry make me come alive. I'm a joy on my own and have plenty of refreshing acidity.

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