Subtle currant, cedar and floral aromas follow through to a dense, full-bodied palate of ripe fruits and silky tannins, with a long finish. A little age will soften this just slightly. Really serious. Best after 2010. 3,000 cases made. WINE SPECTATOR 2010 TOP 100, #40 James Suckling, September 30, 2010
Grapes:
Sangiovese Merlot
Country:
Italy
Region:
Tuscany
Sub-Region:
Chianti Classico
Food Options:
Beef tenderloin with porcini mushrooms, roasted red meats, game preparations.
Divinocard:
Other Info:
Wine Spectator Top 100
Decant
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