|winemaker's review||Passion fruit and currant aromas are accompanied by notes of citrus in the 2013 Sauvignon Blanc. The wine displays a beautiful straw yellow hue and the dominant flavors are fresh and herbal combined with elder flower and tropical fruit. The fresh acidity leads to a delicate but persistent finish.
From the Winemaker
|Sub-Region:||Wairau River Valley|
|Food Options:||Serve with grilled fish, fresh baby lettuce and herb salad, or maybe oysters on the half shell.|
|Other Info:||Sustainably Farmed|