Warm and inviting, this red matches sweet cherry, berry and spice flavors, with refined tannins, a fleshy profile and a mouthwatering finish. Should develop well. Best from 2013 through 2022. 10,000 cases made.
WINE SPECTATOR SMART BUY
Bruce Sanderson, October 31, 2011
Grapes:
Sangiovese
Country:
Italy
Region:
Tuscany
Sub-Region:
Chianti Rufina
Food Options:
Pasta with marinara sauce, pizza with Italian hot sausage and roasted red peppers.
Divinocard:
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