The 2007 Remelluri is composed of 90% Tempranillo, 5% Graciano, and 5% Garnacha fermented with indigenous yeasts and aged for 16 months in seasoned French and American oak. Deep purple in color, it reveals an already complex bouquet of exotic spices, leather, violets, mineral, and assorted black fruits. In the glass it is succulent with plush fruit, terrific grip and volume, and a lengthy, rich, supple finish. It can be approached now but is likely to continue filling out for several more years. Jay Miller, June 2011
Grapes:
Tempranillo Graciano Grenache
Country:
Spain
Region:
Rioja
Sub-Region:
Food Options:
Cabrito, roasted red meats, game dishes, torta del casar cheese.
Divinocard:
Other Info:
Decant
Organic
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