Deep and well-structured, with smoky wild berry aromas and layered black cherry, cracked pepper and loamy earth flavors that are wrapped in ripe but firm tannins. Best from 2013 through 2017. 5,363 cases made. Tim Fish, February 29, 2012
Grapes:
Zinfandel Cabernet Sauvignon Petite Sirah
Country:
USA
Region:
California North Coast
Sub-Region:
Dry Creek Valley
Food Options:
Sirloin roast with truffled mushroom sauce, Korean short ribs, hearty stews.
Divinocard:
Other Info:
Decant, Organic
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