This is loaded with crushed plum, blackberry and fig fruit that's backed by muscular espresso, black licorice and tar notes. Grippy but polished, with a long, spice- and black fruit-filled finish. Best from 2011 through 2016. 7,080 cases made. WINE SPECTATOR 2010 TOP 100, #78 James Molesworth, November 15, 2010
Grapes:
Grenache Syrah
Country:
France
Region:
Rhone Valley
Sub-Region:
Gigondas
Food Options:
Beef Wellington, aged gouda, ham and leek quiche, glazed carrots.
Divinocard:
Other Info:
Wine Spectator Top 100
Decant
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