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Oriel 2005 Gigondas Jocunda

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$24.50
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  wine rating Wine Spectator 91 vinodivino ratingvinodivino 91
Wine Spectator review: A restrained, aromatic style, with lots of spice box, tobacco and incense notes leading the way for blackberry, currant, braised beef and tar notes. The finish really gains steam, with nice riveting acidity underneath. Grenache, Syrah and Mourvedre. Made by Louis Barruol of St.-Cosme. Drink now through 2012. 1,000 cases made.
James Molesworth, July 31, 2008
Grapes: Grenache
Syrah
Mourvedre
Country: France
Region: Southern Rhone
Sub-Region: Gigondas
Food Options: Perfect match for lamb chops with spinach and mushrooms, hearty stews or cassoulet.
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Other Info: Decant
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