Plush and concentrated, with a core of blackberry, currant and fig fruit stretched over licorice and tar notes. Sweet smoke and black tea chime in on the solid, grippy finish. Made by Louis Barruol of St.-Cosme. Grenache and Mourvedre. Best from 2009 through 2023. 500 cases made. James Molesworth, September 30, 2008
Grapes:
Grenache Mourvedre
Country:
France
Region:
Southern Rhone
Sub-Region:
Chateauneuf-du-Pape
Food Options:
Perfect match for lamb chops with spinach and mushrooms, hearty stews or cassoulet.
Divinocard:
Other Info:
Decant
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