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Moutard Pere & Fils NV Brut Champagne Grand Cuvee Blanc de Noirs

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  wine rating Wine Spectator 90 vinodivino rating vinodivino 90
Wine Spectator review: Spiced, with juicy roast apple, Meyer lemon, fruitcake, anise and smoke notes, followed by a firm finish. Razor sharp acidity focuses this streamlined Champagne, so try with food, such as fish or pork. Best from 2012 through 2017. 18,500 cases made.
Alison Napjus, December 31, 2011
Grapes: Pinot Noir
Country: France
Region: Champagne
Food Options: Great with ceviche, macadamia, mushroom risotto or simply on its own.
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