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|Wine Spectator 90 vinodivino 90|
|Wine Spectator review:||Spiced, with juicy roast apple, Meyer lemon, fruitcake, anise and smoke notes, followed by a firm finish. Razor sharp acidity focuses this streamlined Champagne, so try with food, such as fish or pork. Best from 2012 through 2017. 18,500 cases made.
Alison Napjus, December 31, 2011
|Food Options:||Great with ceviche, macadamia, mushroom risotto or simply on its own.|