Bright yellow. Subdued, pure aromas of nectarine, spices, minerals, licorice and honey. Broad, concentrated, ripe and dry, with a tactile dusty texture to the pineappley fruit. Finishes chewy, savory and very persistent, with uncompromising dryness. Serious stuff. Stephen Tanzer, Sep/Oct 2011
Grapes:
Sauvignon Blanc
Country:
New Zealand
Region:
South Island
Sub-Region:
Marlborough
Food Options:
Freshwater trout, clams, steamed shrimp, other New England seafood.
Divinocard:
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