The purple-colored 2009 Prima is made up of 90% Tinta de Toro and 10% Garnacha aged for 12 months in seasoned French oak prior to bottling without filtration. Earthy minerals, espresso, truffle, licorice, and blackberry aromas lead to a ripe, dense, sweetly-fruited, layered wine lacking only complexity. Give it 1-2 years to fill out and drink it through 2021. Jay Miller, June 2011
Grapes:
Tempranillo Grenache
Country:
Spain
Region:
Castilla y Leon
Sub-Region:
Toro
Food Options:
Great with lamb racks; also goes well with beef and pork or with gorgonzola dolce and other blue cheeses.
Divinocard:
Other Info:
Decant
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