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|Winemaker's review:||Complex aromas of ripe plum, toffee and vanilla from oak. A rich, full-bodied wine with silky tannins. Flavors of Bing cherry, chocolate and cranberry, spicy vanilla. A long, smooth finish. Warm sunny days and cool evenings during the 2012 growing season gave us intense, flavorful fruit. Fruit from select vineyards from California's premium appellations make up this delicious Cabernet Sauvignon.
From the Winemaker
|Food Options:||Venison steak haché, steak au poivre, asiago or other hard aged cheeses.|