Fresh and balanced, this red brims with cherry, spice and licorice, with light, firm tannins and vibrant acidity. The texture is generous yet delicate. Not heavy, but vivacious. Drink now through 2014. 200,000 cases made.
Thomas Matthews, June 30, 2010
Grapes:
Tempranillo
Country:
Spain
Region:
Rioja
Sub-Region:
Food Options:
Roasted gamebirds, grilled pork, aged manchego.
Divinocard:
Other Info:
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