This is pure Chardonnay, from cool-climate sites, showing a lean, sculpted spine that both defines and expands the flavors. Exceptionally complex for Washington Chardonnay, with good natural acidity, a mix of peach, apple and pineapple fruit, and a finish that shows tight layering. There is a dense core that should unravel with bottle age; this is that rare Washington Chardonnay that will prosper with cellaring. WINE ENTHUSIAST CELLAR SELECTION Paul Gregutt, December 1, 2010
Grapes:
Chardonnay
Country:
USA
Region:
Washington
Sub-Region:
Columbia Valley
Food Options:
Honey and walnut encrusted salmon, crab cakes, provolone, spinach and mild cheddar quiche.
Divinocard:
Other Info:
Organic
Influence Your Fellow Wine Drinker Here!
This product hasn't received any reviews yet. Be the first become a reviewing legend!
MON-SAT 10-8:30, SUN 12-6
899 Walnut Street Newton MA 02461 | 617 527 8466
1669 Beacon Street Brookline MA 02445 | 617 879 9400