|Wine Spectator 89 vinodivino 91|
|Wine Spectator review:||Should appeal to fans of intensely ripe and jammy Zinfandels. The aromas of raisin and charred spice lead to zesty and slightly hot baked cherry, tar and licorice flavors. Drink now through 2018. 32,000 cases made.
Tim Fish, December 31, 2013
|Food Options:||Braised veal shanks, barbecued short ribs, roasted or grilled red meats.