A full-bodied Bordelaise blend of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc (60%, 26%, 9% and 5% respectively). Aged in French barriques, showing gently mouth-coating tannins and a gentle note of spicy cedar wood, parting to reveal currant, blackberry and earthy notes. Drink now-2012. Daniel Rogov, December 20, 2010 Kosher for Passover, Not Mevushal
Grapes:
Cabernet Sauvignon Merlot Petit Verdot
Country:
Israel
Region:
Judea Hills
Sub-Region:
Food Options:
Roasted leg of lamb, beef, savory cheeses.
Divinocard:
Other Info:
Decant, Kosher
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