This is a pleasant surprise. From the first sniff you know it's fresh and well made. Butterscotch, apple and yeast aromas create a swell bouquet, which is followed by round apple, pineapple and white-raisin flavors. It's big, smooth and stands out from the crowd in a positive way. WINE ENTHUSIAST BEST BUY Michael Schachner, June 1, 2005
Grapes:
Xarel-lo Macabeo Parellada
Country:
Spain
Region:
Penedès
Sub-Region:
Cava
Food Options:
Excellent aperitif: morning, noon or night.
Divinocard:
Other Info:
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