Dark mulberry and black cherry notes are supported by well-integrated oak in this dense red. Hints of licorice and tobacco reveal more of its sense of place, and this finishes fresh and long. Best from 2013 through 2020. 18,000 cases made. WINE SPECTATOR SMART BUY Bruce Sanderson, December 31, 2011
Grapes:
Sangiovese
Country:
Italy
Region:
Toscana
Sub-Region:
Chianti Rufina
Food Options:
Pasta with marinara sauce, pizza with Italian hot sausage and roasted red peppers.
Divinocard:
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