Plush aromas of black cherry and blackberry. Full-bodied, with soft, silky tannins and a long, delicious finish. There's fresh acidity and lots of subtle flavor on the finish. Still needs a little time to open. Best after 2010. 7,000 cases made James Suckling, April 30, 2009
Grapes:
Sangiovese
Country:
Italy
Region:
Tuscany
Sub-Region:
Montalcino
Food Options:
Boneless leg of lamb stuffed with pancetta, crispy sopressata, sausage with lentils.
Divinocard:
Other Info:
Decant
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