This fresh red is inviting and invigorating for its juicy black currant, plum and white pepper flavors, playing with zest against polished tannins and lively acidity. Drink now through 2019. 14,000 cases made. WINE SPECTATOR SMART BUY Harvey Steiman, January 31, 2012
Grapes:
Pinot Noir
Country:
USA
Region:
Oregon
Sub-Region:
Willamette Valley
Food Options:
Pork tenderloin with dijon and herb rub, grilled chicken breast, vegetable stew.
Divinocard:
Other Info:
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