The 2010 Barbera díAsti Tasmorcan is fabulous this year. I find wonderful delineation in the aromas and flavors, all supported by a vein of minerality that gives the wine its balance. The 2010 isnít a flashy wine. Instead, it impresses with its superb balance and class. The Tasmorcan is best enjoyed at the dinner table, where its lively acidity and vinous personality will show at their best. Anticipated maturity: 2011-2014. Antonio Galloni, October 2011
Grapes:
Barbera
Country:
Italy
Region:
Piedmont
Sub-Region:
Asti
Food Options:
Spaghetti Bolognese, tomato-based dishes or Parma ham.
Divinocard:
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