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|Wine Spectator 96 vinodivino 95|
|Wine Spectator review:||Bold, lush and tropical in feel, with creamed papaya and mango notes seamlessly gliding together, while coconut, green plum, ginger, quince and white peach flavors fill in the background. Offers a succulent finish, but stays pure and steady thanks to perfectly embedded acidity. Best from 2015 through 2030. 250 cases imported.
James Molesworth, February 28, 2013
|Sub-Region:||Quarts de Chaume|
|Food Options:||Seared foie gras on toasted brioche with lingonberry jam, Peking duck.